The “Vintage 1934” restaurant is the perfect place for savoring Mediterranean cuisine. A first-rate cuisine specialising in fresh fish and lobster. The establishment has its own lobster nursery built into the rock, which visitors are allowed to visit. Besides the food, the restaurant has a select wine list featuring several different denominations, the most noteworthy of which include wines from the Island, in addition to a large variety of sparkling wines and champagnes.
The restaurant´s hall mark is a combination of good fresh seasonal food and a top-rate service.
The restaurant features two terraces with exclusive views of Canyamel beach. Different events and festivals are celebrated on one of these terraces in the summer on a weekly basis.